Setup overview — what to expect
Setting up Food-Ordering.com does not require technical or developer skills. The admin panel is designed for restaurant operators. There are eight main setup steps. The team provides support at each stage, and can assist with menu migration if you are moving from another platform.
Account creation and branding
Your account is provisioned after licence purchase. Initial setup includes:
- Restaurant name, logo, and colour scheme
- Contact information and business address
- Opening hours for ordering (delivery and collection separately)
- Currency and default language settings
Menu build — categories, items, and modifiers
The menu is built category by category in the admin panel. For each item you configure:
- Name, description, and price
- Product image (optional but recommended)
- Allergen tags from the 14 major allergens
- Modifier groups (size, extras, exclusions, toppings)
- Availability — available for delivery, collection, or both
For large menus, the team can assist with bulk menu migration from your existing system or a provided spreadsheet.
Delivery zone configuration
Define your delivery area by postcode, radius, or drawn map zone. Per zone you configure:
- Delivery charge (flat rate or by zone)
- Minimum order value for delivery
- Estimated delivery time shown to customers
Payment gateway connection
Connect your payment gateway account (Stripe, PayPal, SagePay, WorldPay, or others). You will need your gateway API credentials. The Food-Ordering.com team provides connection instructions for each supported gateway. Test mode allows you to place test orders before going live.
Kitchen printer / KDS setup
Configure how orders reach the kitchen. Options include:
- Auto-print to a network-connected receipt printer when an order is placed
- Kitchen Display System (KDS) on a tablet or screen
- Manual print from the admin order screen
For multi-station kitchens, different categories can be routed to different printers (e.g. hot food to the main kitchen printer, drinks to the bar printer).
Domain and ordering page setup
Your ordering system can be accessed via a subdomain of your existing website (e.g. order.yourrestaurant.com) or embedded into your existing website as a page. Domain setup requires a simple DNS change — the team provides the required settings. This is typically completed within 24 hours of ordering.
Test orders
Before going live, place test orders through the customer-facing ordering page to verify:
- Menu items and modifiers display correctly
- Payment processes successfully in test mode
- Kitchen printer receives and prints the order
- Order confirmation email arrives correctly
- Delivery zone and minimum order rules apply correctly
Go live and promote your direct channel
Switch payment to live mode and start accepting real orders. Initial promotion typically includes:
- Adding the "Order online" button to your website header
- Social media post announcing direct ordering
- Leaflets or receipts mentioning the direct ordering discount or loyalty incentive
- Google Business profile updated with the direct order link
Frequently asked questions
How long does Food-Ordering.com setup take?
Most restaurants complete setup within 1–3 days. Menu building is typically the longest step and depends on menu size. The team provides onboarding support and can assist with menu migration from your existing system or a spreadsheet.
Do I need technical skills to set up Food-Ordering.com?
No. The admin panel is designed for restaurant operators. The only steps that benefit from some technical coordination are domain/subdomain setup and payment gateway connection — both are covered by the onboarding team with step-by-step instructions for your specific setup.
Ready to get started?
Book a 30-minute demo to see the admin panel and ordering experience live. The team will walk you through setup for your specific type of food business.
Get a licence quote Book a demoRelated guides
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